Tuna Fight Club

*warning* This post contains imagery of a tuna being butchered as part of a culinary experience. While the photos celebrate traditional and artistic food preparation, they do include images of a dead fish and may not be suitable for all readers. Viewer discretion is advised.

In the heart of Notting Hill in London, behind the doors of Notting Hill Fish + Meat, something extraordinary is happening— a dinner that feels more like a live performance than a traditional meal. The Tuna Fight Club, London’s most elusive and immersive seafood experience. Part theatre, part culinary indulgence, and entirely unforgettable, this is not just a dinner — it's a gastronomic ritual.

The evening opens not with a menu, but with a moment of awe — the arrival of a 300kg Atlantic Bluefin tuna, flown in fresh from the coasts of Spain. Guests gather in reverent silence as the fish is laid out in front of them, a gleaming monument to nature’s bounty. Then, the knife meets flesh.

With the precision of a master craftsman and the flair of a performer, the butcher Kula from Colombia, begins the breakdown. It’s mesmerizing — a rhythmic, almost ceremonial display that draws gasps and camera flashes in equal measure.

Kula on duty

Once the butchering ends, the real indulgence begins. The tasting menu that follows is a celebration of tuna in its most luxurious and imaginative forms. Expect sashimi so fresh it melts on the tongue, delicate slices of aged toro with a nutty depth, and bites elevated with black truffle, blowtorched fat, and generous pearls of caviar.

Every course is designed to awaken curiosity and ignite the senses. A smoky umami linger from a charred belly cut, a citrusy lift from a ponzu-laced slice — each dish surprises and delights, served in perfect rhythm with champagne and chilled sake.

Originally launched as an underground pop-up, Tuna Fight Club has built its reputation on mystery and exclusivity. While word has spread and bookings are now more accessible, this is still very much a members-only affair in spirit.

Tickets range from £195 to £250, often including a curated wine or champagne pairing. But with a twist — first-timers must now dine at one of three sister restaurants (URCHIN, DORIAN, or EEL SUSHI) before unlocking access to Tuna Fight Club, starting May 4, 2025. A clever way to build anticipation — and ensure only true culinary enthusiasts find their way to the ring :)

Regulars and VIPs book their spots via WhatsApp or in person — either at Notting Hill Fish Shop, Notting Hill Fish + Meat, or the whimsical Supermarket of Dreams. It’s all part of the charm — a little mysterious, a little indulgent, and entirely unforgettable. Alternatively , you can email them: reservations@urchinjapanese.com

Tuna Fight Club isn’t just a dinner. It’s a scene. A show. A slow-burn seduction of taste and chef theatrics. For those lucky enough to get a seat, it’s one of London’s most coveted dining tickets — a secret worth sharing, but only with those who understand the art of appetite.